Experience the rich flavours of Haleem, an Arabic delicacy that combines meat, lentils, and pounded wheat in a wholesome stew. While traditionally served as an hors d’oeuvre at weddings and social gatherings, it holds a special significance during Ramadan’s Iftar. Haleem provides instant energy and is high in calories, making it a favoured choice for breaking the fast. Indulge in this nourishing and delectable dish, savouring its cultural significance and the comfort it brings during festive occasions and holy months.
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